Event Banquet

Minimum group of 25. Final menu selections must be confirmed 48 hours before the event. A 50% good-faith deposit is required when selections are submitted. Additional menu requests can be accommodated in consultation with our head chef.18% service charge & 6.35% sales tax excluded.Additional menu requests can be accommodated in consultation with our executive chef at 860.604.6827.

Stationary Appetizers

All selections serve 50

FRESH SEASONAL FRUIT MIRROR
watermelon, cantaloupe, honeydew, pineapple,and assorted berries $100

FRESH CUT GARDEN VEGETABLES WITH DIP
broccoli,cauliflower,carrots, peppers,cucumbers,celery served with a garlic cheese dip $100

TUSCANY TABLE:
Display of salami, pepperoni, dried sausage, cappicola,fresh mozzarella, marinated artichokes, mushrooms, roasted red pepper,hot peppers, green and black olives, marinated eggplant, crusty bread and dipping oils. $200

ARTISANAL CHEESE BOARD
Selection of American artisanal cheeses served with assorted crackers $150

Passed Appetizers

All selections serve 50

Meatballs(marinara,Swedish) $50

Fried Mozzarella, Marinara Sauce $50

Stuffed Mushrooms(Seafood or Boursin) $60

Scallops Rumaki $70

Spanakopita $70

Jumbo Shrimp Cocktail,Cocktail Sauce $75

FAMILY STYLE BUFFET

$29 per person.

Includes rolls
and butter, coffee and tea
service, and 2 dessert selections.

Entrees

(choose Two)
ROASTED STUFFED CHICKEN BREAST with Sage Stuffing

CHICKEN BREAST MARSALA with a light mushroom brown sauce

ROAST LOIN OF PORK with a rosemary white wine sauce

BRAISED NEW ENGLAND BEEF,au jus

SAUTEED TENDERLOIN TIPS,in a light mushroom wine sauce

GRILLED SALMON FILET with lemon basil cream sauce

STUFFED FILET OF SOLE,with shrimp and scallop stuffing

FRESH BAKED SCROD,with herbed breadcrumbs

Accompaniments

(choose three)
Smashed Yukon Gold Potatoes
Mashed Sweet Potatoes
Long Grain Rice Pilaf
Brown Rice with Vegetable Confetti
Green Beans with Red Peppers
Steamed Broccoli with Lemon Zest
Glazed Carrots with Dill
Roasted Seasonal Vegetable
Medley
Penne Pasta with Marinara Sauce

Salads

(choose one)
Caesar with Parmesan Croutons
Tossed Garden Salad with Dressing
Fresh Cut Fruit Bowl Salad

PLATED DINNER

$33 per person.

Includes rolls
and butter, coffee and tea
service, and 2 dessert selections.

Soups

(choose one)
Minestrone
New England Clam Chowder
Italian Wedding Soup

Salads

(choose one)
Mixed Greens with balsamic
vinigrette
Caesar with Parmesan Croutons

Entrees

(choose two)
PRIME RIB OF BEEF Served Au Jus with Horseradish

SURF AND TURF COMBINATION, petite filet and stuffed shrimp

JUMBO STUFFED SHRIMP, seafood stuffing

BAKED STUFFED FILET OF SOLE, shrimp and scallop dressing

CHICKEN BREAST MARSALA, light Marsala wine sauce

SAUTEED LEMON CHICKEN, lemon butter sauce

PAN ROASTED STUFFED CHICKEN BREAST,Natural gravy

Accompaniments

(choose two)
Smashed Yukon Gold Potatoes
Mashed Sweet Potatoes
Baked Potato
Long Grain Rice Pilaf
Brown Rice with Vegetable Confetti
Green Beans with Red Pepper
Steamed Broccoli with Lemon Zest
Glazed Carrots wit Dill
Roasted Seasonal Vegetable
Medley