Buffet Dinner

Includes plates, napkins, and cutlery. 18% service charge & 6.35% sales tax excluded. Six Dollar Upcharge if used in Crastal Ballroom on Friday, Saturday or Sunday. Additional menu requests can be accommodated in consultation with our executive chef at 860.604.6827.

BUFFET

$19.50 per person

Choice of two salads, two entrees and three accompaniments. Served with fresh-baked cookies and Coffee / Tea Set-up.

Salads

Garden Salad with Choice of Dressing
(Balsamic Vinaigrette,Caesar, or Blue cheese)
Caesar Salad with Grated Parmesan and Fresh Baked Croutons
Greek Salad with Tomatoes, Cucumbers, Red Onion, Black
Olives, and Feta Cheese
New Potato Salad
Veggie Slaw in Light Dressing
Fresh Seasonal Fruit Salad

Classic Entrees

Boneless Breast of Chicken in a Marsala Sauce
Roasted Turkey Breast with Cornbread and Herb Stuffing
Grilled Breast of Chicken with a Red Pimento Pesto
Fillets of Tilapia with Cherry Tomatoes and Olives
Fresh Baked Scrod with herbed bread crumbs
Braised New England Beef au jus
Sliced Roast Beef with Mushroom Gravy
Roast Pork Loin with Caramelized Apples and Raisins
Vegetarian Baked Penne Pomodoro

Accompaniments

Smashed Yukon Gold Potatoes
Mashed Sweet Potatoes
Long Grain Rice Pilaf
Penne Pasta with Sauce
Green Beans with Red Peppers
Steamed Broccoli with Lemon Zest
Glazed Carrots with Dill
Roasted Seasonal Vegetable Medley
Stir-fried Mixed Vegetables with Spinach and Provolone

PREMIUM BUFFET

$21.50 per person

Choice of two salads, two entrees and three accompaniments. Served with fresh-baked cookies and Coffee / Tea Set-up. Includes plates, napkins, and cutlery.

Salads

Garden Salad with Choice of Dressing
(Balsamic Vinaigrette,Caesar, or Blue cheese)
Caesar Salad with Grated Parmesan and Fresh Baked Croutons
Greek Salad with Tomatoes, Cucumbers, Red Onion, Black
Olives, and Feta Cheese
New Potato Salad
Veggie Slaw in Light Dressing
Fresh Seasonal Fruit Salad

Premium Entrees

Chicken Breast Florentine in a Marsala Sauce
Breast of Chicken with Mushroom Ragout
Pan Roasted Stuffed Chicken Breast with Natural Gravy
Grilled Salmon Fillets with Lemon and Capers
Stuffed Fillet of Sole with Shrimp and Scallop Stuffing
Beef Tenderloin Tips Sauteed with Wild Mushrooms
Marinated London Broil with au jus
Eggplant Rollatini with red sauce
Lasagna (Meat or Vegetable)

Accompaniments

Smashed Yukon Gold Potatoes
Mashed Sweet Potatoes
Long Grain Rice Pilaf
Green Beans with Red Peppers
Steamed Broccoli with Lemon Zest
Glazed Carrots with Dill
Roasted Seasonal Vegetable Medley
Stir-fried Mixed Vegetables
Penne Pasta with fresh marinara sauce